Porkstrami – 200gr

4.93

Brined for 7 days.

Smoked over Apple and Cherry.

Great cold when thinly sliced on slightly toasted Rye bread with Coleslaw and Emmental cheese.

Even better when heated up. Try steaming or placing the vacuum bag in hot water (90°C) for about 10min.

Out of stock


SKU 3 Category

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